Dairy Free Homemade Mayonnaise

Ingredients

• 2 Free Range Eggs

• 1/3 cup Extra Virgin Olive Oil

• 1 tbsp Mustard

• 1 Garlic Clove

• 1 Lemon Juiced

Method

1. In a large jar add all of your ingredients as well as some salt and pepper.

2. With a hand help blender blitz for about 4-5 min. Until texture is creamy. Place in fridge for 1-2 hours to set.

3. Store in your fridge for 4-5 days. Perfect as a dip or as spread.