Homemade Cashew Milk

Ingredients

• 1 cup organic cashews

• 4 cups filtered water

• 1 fresh date

• 1tsp vanilla extract

• Pinch of salt

Method

1. Soak your cashews in filtered water for a min of 3 hours

2. Drain the cashews and add to a high speed blender with 4 cups filtered water, the date, vanilla extract and pinch of salt. Blend for 2-3 minutes.

3. You can use a milk bag to strain or just pour straight into a jug and store in the fridge.